My girlfriends had put together a recipe scrapbook for me as a wedding gift, and my mom’s contribution was this Korean cucumber side dish recipe. This was probably one of the first recipes I learned as a newlywed and is still one of my go-to’s. I seriously can just eat this with rice most days. Or […]

While my family was in town in March, we took the opportunity to learn a few new banchan recipes. Since the Korean food scene is lacking in Las Vegas, I’ve resorted to making my own. This Korean Perilla leaves recipe was one of my favorites growing up, and it’s so simple to make, I’m not sure […]