Haemul Pajeon (해물파전) or Haemul Buchujeon (부추전), is a popular dish to order at restaurants among both my Korean and non-Korean friends. It’s a crowd-pleaser and a great introduction to Korean food for newbies. People order as an appetizer, side dish, or anju (food you eat when you drink). This recipe is super easy to […]
We ended up modifying this Korean abalone porridge recipe a few times until it was just right. While living in LA, there were a few Korean restaurants that we frequented, one of which was Mountain Cafe. Before they opened their bigger location, their creamy Korean abalone porridge was the best we’ve ever had. Even though […]
My mom made her homemade Korean mochi while they stayed with us last fall. My dad was craving it, and I hadn’t realized until now how my dad had an enormous sweet tooth. I also had no idea she knew how to make mochi! When my dad was growing up in Korea, he became really […]
Today we’re sharing mom’s (떡국) tteokguk recipe. This is the first year we plan on making it for the new year. Tteok is rice cake and guk is soup in Korean. It’s one of the recipes I asked my mom to teach me before she left for Atlanta. What is Tteokguk? Tteokguk is a soup […]
I said goodbye to my parents this morning. They’re currently driving cross-country back to Atlanta. I was sad to see them go, which surprised me since normally I can’t wait to leave after spending too much time with them. After my gallbladder surgery last month, my parents drove from Atlanta to Las Vegas to make […]