Haemul Pajeon (해물파전) or Haemul Buchujeon (부추전), is a popular dish to order at restaurants among both my Korean and non-Korean friends. It’s a crowd-pleaser and a great introduction to Korean food for newbies. People order as an appetizer, side dish, or anju (food you eat when you drink). This recipe is super easy to […]
We ended up modifying this Korean abalone porridge recipe a few times until it was just right. While living in LA, there were a few Korean restaurants that we frequented, one of which was Mountain Cafe. Before they opened their bigger location, their creamy Korean abalone porridge was the best we’ve ever had. Even though […]