Apple cider vinegar dressing recipe for Kale Salad

This isn’t a typical mother-daughter Korean recipe, but since a handful of friends have been asking for my apple cider vinegar dressing recipe, here it is!

All salads should have a balance of flavors and textures – soft, chewy, crunchy, crispy, and my kale salad is a crowd-pleaser. It’s one of the foods our friends who just moved to Hawaii said they’ll miss eating! I haven’t experimented with other leafy greens yet, but it is my favorite salad dressing for kale salad (see what else I put in my kale salad under notes).

Apple cider vinegar dressing recipe for Kale Salad

Recipe by Esther JuLee

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 5 Garlic Cloves, crushed

• 1 1/2 Cup Extra Virgin Olive Oil

• 1/2 Cup Apple Cider Vinegar

• 1 Tbsp Honey

Directions

• Crush and peel garlic cloves
• Add garlic, olive oil, vinegar, and honey in a bowl or mason jar. Mix.
• Massage into your leafy greens.

Notes

• My choice for leafy greens is thinly chopped kale. Thoroughly mix in feta. Sprinkle toasted cashews and chopped dried mango on top.

Have you tried making this apple cider vinegar dressing recipe? Let me know what you thought or if you made any changes!