Category: banchan

korean radish kimchi recipe
banchan

Korean Radish Kimchi Kkakdugi Recipe

Radish Kimchi or Kkakdugi (깍두기) in Korean is a type of kimchi made of cubed Korean radish. I always preferred this over napa cabbage when we’re eating it as a side dish (banchan). Since we can’t seem to find decent kimchi or kkakdugi at the store in Vegas, we’ve resorted to making our own. My […]